{"id":1118,"date":"2020-10-04T17:28:34","date_gmt":"2020-10-04T15:28:34","guid":{"rendered":"https:\/\/inputovanja.ba\/?p=1118"},"modified":"2020-10-04T17:28:37","modified_gmt":"2020-10-04T15:28:37","slug":"jedan-italijanski-sir-je-toliko-vrijedan-da-se-cuva-u","status":"publish","type":"post","link":"https:\/\/inputovanja.ba\/index.php\/2020\/10\/04\/jedan-italijanski-sir-je-toliko-vrijedan-da-se-cuva-u\/","title":{"rendered":"Jedan italijanski sir je toliko vrijedan da se \u010duva u \u2026"},"content":{"rendered":"\n<p>Da li ste \u010duli da se bilo koji sir \u010duva u nekoj banci? Priznajemo da mi nismo, i da nam nije palo napamet da tako ne\u0161to uop\u0161te postoji. Ali da,\u00a0<strong>jedan sir je toliko bitan i vrijedan da se \u010duva u banci,<\/strong>\u00a0kao da je u pitanju zlatna poluga. U pitanju je\u00a0<strong>parmezan,<\/strong>\u00a0vrsta tvrdog granularnog sira. Naime, u italijanskoj regiji\u00a0<strong>Emiliji-Romanji,<\/strong>\u00a0proizvo\u0111a\u010di sira su iznajmili \u201ebanku za sir\u201c ne bi li za\u0161titili svoje \u201eblago\u201c od lopova. Sir se \u010duva u kontrolisanim uslovima vlage, sve sa kamerama, alarmima i antiseizmati\u010dkom opremom.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Parmigiano-Reggiano \u2013 princ parmezana<\/h2>\n\n\n\n<p>Regija koja se nalazi na sjeveru zemlje je jedina koja ima<strong>\u00a0ekskluzivu da koristi ime parmezan \u201e<a rel=\"noreferrer noopener\" href=\"https:\/\/www.parmigianoreggiano.com\/\" target=\"_blank\">Re\u0111iano<\/a>\u201e,<\/strong>\u00a0koji se smatra princem parmezana, toliko dragocijenim da ga mnogi smatraju\u00a0<strong>simbolom Italije<\/strong>. Samo\u00a0<strong>jedan kolut sira sadr\u017ei \u010dak 550 litara mlijeka<\/strong>. Ina\u010de, Italija je nakon vi\u0161edecenijske borbe za za\u0161titu brenda postigla 2008., da na tr\u017ei\u0161tu EU bude zabranjena upotreba imena \u201eparmezan\u201c.<\/p>\n\n\n\n<p>\u201eUkupna vrijednost sira koji se nalazi u skladi\u0161tu banke je izme\u0111u 120 i 140 miliona eura\u201c, objasnio je Roberto Frignani, direktor banke CREDEM.<\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/CFcIAlFidr6\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2Fjedan-italijanski-sir-je-toliko-vredan-da-se-cuva-u%2F#%7B%22ci%22%3A0%2C%22os%22%3A1319.4999999832362%2C%22ls%22%3A844.4049999816343%2C%22le%22%3A848.024999955669%7D\" allowfullscreen=\"true\" height=\"878\"><\/iframe><\/figure>\n\n\n\n<p>Da je ovaj sir nalik zlatu te mamac lopova, dokazuje\u00a0<strong>cijena samo jednog pakovanja koja ide i to 400 eura<\/strong>, pa nas ne \u010dudi \u0161to su neke banke spremne da\u00a0<strong>zadr\u017ee sir kao otplatu dugova i kredita svojih klijenata.\u00a0<\/strong>Sa druge strane, proizvo\u0111a\u010di sira su sretni \u0161to \u010dak 80 odsto dugova otpla\u0107uju sirom, a samo mali dio kamate novcem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da li ste \u010duli da se bilo koji sir \u010duva u nekoj banci? Priznajemo da mi nismo, i da nam nije palo napamet da tako ne\u0161to uop\u0161te postoji. Ali da,\u00a0jedan sir je toliko bitan i vrijedan da se \u010duva u banci,\u00a0kao da je u pitanju zlatna poluga. U pitanju je\u00a0parmezan,\u00a0vrsta tvrdog granularnog sira. Naime, u [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"_links":{"self":[{"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/posts\/1118"}],"collection":[{"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/comments?post=1118"}],"version-history":[{"count":1,"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/posts\/1118\/revisions"}],"predecessor-version":[{"id":1120,"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/posts\/1118\/revisions\/1120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/media\/1119"}],"wp:attachment":[{"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/media?parent=1118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/categories?post=1118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/tags?post=1118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}