{"id":1124,"date":"2020-10-05T12:45:00","date_gmt":"2020-10-05T10:45:00","guid":{"rendered":"https:\/\/inputovanja.ba\/?p=1124"},"modified":"2020-10-05T12:45:03","modified_gmt":"2020-10-05T10:45:03","slug":"15-najboljih-nacionalnih-jela-evropske-kuhinje","status":"publish","type":"post","link":"https:\/\/inputovanja.ba\/index.php\/2020\/10\/05\/15-najboljih-nacionalnih-jela-evropske-kuhinje\/","title":{"rendered":"15 najboljih nacionalnih jela evropske kuhinje"},"content":{"rendered":"\n<p>Jedan od na\u010dina da upoznate kulturu neke zemlje i nacije jeste da svratite u neki nacionalni restoran i probate jelo koje je specifi\u010dno ba\u0161 za to podneblje. Mi vas danas vodimo u jedno gastro turu, sa osvrtom na najbolja nacionalna jela evropske kuhinje. Hvatajte bilje\u0161ke, treba\u0107e vam kada se granice otvore, a koronavirus stavi pod kontrolu.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.travelmagazine.rs\/wp-content\/uploads\/2020\/09\/alexander-maasch-KaK2jp8ie8s-unsplash-160x160.jpg\" alt=\"Sir Parmezan\"\/><\/figure>\n\n\n\n<p>PRO\u010cITAJTE I\u2026<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/inputovanja.ba\/index.php\/2020\/10\/04\/jedan-italijanski-sir-je-toliko-vrijedan-da-se-cuva-u\/\">Jedan italijanski sir je toliko vrijedan da se \u010duva u \u2026<\/a><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">1. Pierogi u Poljskoj<\/h2>\n\n\n\n<p>Postoji toliko razloga da posjetite Poljsku, ali \u201eprobati pierogi\u201c trebalo bi da bude na vrhu va\u0161e liste. Ove<strong>\u00a0male knedle<\/strong>\u00a0mogu se puniti bukvalno bilo \u010dime!\u00a0<strong>Klasi\u010dna verzija uklju\u010duje krompir i sir, meso i kupus ili samo povr\u0107e.<\/strong>\u00a0\u010cesto se serviraju prelivene pavlakom i pr\u017eenim lukom ili svinjetinom.\u00a0<strong>Popularne su i kao desert, punjene vo\u0107em i slatkim sirom<\/strong>. Prste da poli\u017eete!<\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/CFy5dIfliMg\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F#%7B%22ci%22%3A0%2C%22os%22%3A1141.3900000043213%2C%22ls%22%3A382.86000001244247%2C%22le%22%3A383.78000003285706%7D\" allowfullscreen=\"true\" height=\"743\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">2. Pasteis de nata u Portugalu<\/h2>\n\n\n\n<p>Ukusne pasteis de nata\u00a0<strong>(portugalske torte<\/strong>), mogu se na\u0107i \u0161irom svijeta, ali niko ne mo\u017ee da vam napravi ba\u0161 one koje se serviraju u portugalskim poslasti\u010darnicama i restoranima. Ova\u00a0<strong>zlatnosme\u0111a peciva punjena su karamelizovanom kremom<\/strong>\u00a0dok vas spolja mami ljuska, dovoljno tanka da u spoju sa slatkim odu\u0161evi svako nepce.\u00a0<strong>Naru\u010dite je uz jaku crnu kafu.<\/strong><\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/CF7EZqGlUfx\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F#%7B%22ci%22%3A1%2C%22os%22%3A1146.7350000166334%2C%22ls%22%3A382.86000001244247%2C%22le%22%3A383.78000003285706%7D\" allowfullscreen=\"true\" height=\"743\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">3. Kanelbullar u \u0160vedskoj<\/h2>\n\n\n\n<p>\u201eKanelbullar\u201c se doslovno prevodi kao \u201e<strong>rolnice sa cimetom<\/strong>\u201c i mo\u017eemo vam obe\u0107ati da su bolje od bilo kojih koje ste ikada ranije probali.<strong>\u00a0Mekano i \u201epufnasto\u201c tijesto, za\u010dinjeno kardamomom, oblo\u017eeno je maslacem, a punjeno cimetom<\/strong>. U ovim rolnicama se najbolje u\u017eiva kada su svje\u017ee iz rerne, a mogu se na\u0107i u ve\u0107ini \u0161vedskih pekara. Mo\u0107i \u0107ete da ih namiri\u0161ete na kilometar.<\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/CEeRf5ysRQg\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F#%7B%22ci%22%3A2%2C%22os%22%3A1152.8800000087358%2C%22ls%22%3A382.86000001244247%2C%22le%22%3A383.78000003285706%7D\" allowfullscreen=\"true\" height=\"743\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">4. Lakror u Albaniji<\/h2>\n\n\n\n<p>Ovo jelo je\u00a0<strong>neka vrsta mje\u0161avine turskog bureka i gr\u010dke spanakopite<\/strong>; to je pahuljasto, puterasto pecivo obi\u010dno\u00a0<strong>ispunjeno smje\u0161om od \u0161pinata ili praziluka, jaja i jogurta.<\/strong>\u00a0Tako\u0111e je jelo koje su pravile i jo\u0161 uvijek prave bake, ali je tako\u0111e uobi\u010dajena jeftina uli\u010dna hrana dostupna u pekarama. \u0160iroko je dostupan u planinskom gradu Korce, ali ga mo\u017eete prona\u0107i \u0161irom zemlje.<\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/CBQJVpAgFTP\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F#%7B%22ci%22%3A3%2C%22os%22%3A2108.1450000056066%2C%22ls%22%3A382.86000001244247%2C%22le%22%3A383.78000003285706%7D\" allowfullscreen=\"true\" height=\"878\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">5. Currywurst u Njema\u010dkoj<\/h2>\n\n\n\n<p>Svi znamo da Njemci prave dobre kobasice, ali currywurst je ne\u0161to potpuno druga\u010dije. Drugi nivo. Ova\u00a0<strong>popularna street food<\/strong>\u00a0hrana uklju\u010duje\u00a0<strong>isjeckane kobasice prelivene ke\u010dapom pomije\u0161anim sa kari prahom.<\/strong>\u00a0Zvu\u010di \u010dudno, ali ne\u0161to u vezi s tim jednostavno djeluje.\u00a0<strong>Najbolje su kada se jedu uz pomfrit i pivo.<\/strong><\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/CEMrkQ3lfTb\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F#%7B%22ci%22%3A4%2C%22os%22%3A2206.995000015013%2C%22ls%22%3A382.86000001244247%2C%22le%22%3A383.78000003285706%7D\" allowfullscreen=\"true\" height=\"878\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">6. Arancini u Italiji<\/h2>\n\n\n\n<p>U Italiji \u0161ta god da probate, ne\u0107ete pogrije\u0161iti. Ovo je\u00a0<strong>zemlja gurmana i najbolje evropske kuhinj<\/strong>e. Ali prije nego \u0161to napravite plan za tjestenine i picu,\u00a0<strong>razmislite o skromnom arancinu<\/strong>. To je\u00a0<strong>kuglica ri\u017ee, punjena mesom, sirom ili povr\u0107em<\/strong>, a zatim izmrvljena i pr\u017eena do zlatnog savr\u0161enstva. Arancini se \u010desto jede kao\u00a0<strong>brza u\u017eina ili kao ru\u010dak u pokretu<\/strong>\u00a0\u2013 omiljeni obrok u\u010denika koji nemaju veliki bud\u017eet.<\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/CF86EUQH0Pr\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F#%7B%22ci%22%3A5%2C%22os%22%3A2289.260000048671%2C%22ls%22%3A382.86000001244247%2C%22le%22%3A383.78000003285706%7D\" allowfullscreen=\"true\" height=\"878\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">7. Bocadillo de jamon u \u0160paniji<\/h2>\n\n\n\n<p>Izgleda kao normalan sendvi\u010d sa \u0161unkom, ali\u00a0<strong>nikada ne potcenjujte dobar bocadillo de jamon<\/strong>.\u00a0<strong>Unutra\u0161njost hrskavih, ali mekanih \u0161panskih bageta<\/strong>\u00a0\u010desto se natopi maslinovim uljem i bijelim lukom, da bi se potom naslagala tanka dimljena \u0161unka. Neke varijacije mogu tako\u0111e da sadr\u017ee sir manchego, papriku, paradajz ili masline, ali \u010dak i\u00a0<strong>najklasi\u010dniji su preukusni.<\/strong><\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/CDeFYNXACfn\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F#%7B%22ci%22%3A6%2C%22os%22%3A2519.0200000070035%2C%22ls%22%3A382.86000001244247%2C%22le%22%3A383.78000003285706%7D\" allowfullscreen=\"true\" height=\"743\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">8. Karjalanpiirakka u Finskoj<\/h2>\n\n\n\n<p>\u010cesto se naziva i \u201e<strong>karelska pita\u201c.<\/strong>\u00a0Napravljena je od jednostavnih sastojaka, ali to ne biste pogodili prilikom degustacije.\u00a0<strong>Tanka ra\u017eena kora punjena je krompirom, ri\u017eom ili mrkvom <\/strong>i raznim drugim sastojcima.<\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/B_QIsiDgNyI\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F2%2F#%7B%22ci%22%3A0%2C%22os%22%3A1352.6599999750033%2C%22ls%22%3A733.0999999539927%2C%22le%22%3A734.3999999575317%7D\" allowfullscreen=\"true\" height=\"714\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">9. Soupe a l\u2019oignon u Francuskoj<\/h2>\n\n\n\n<p>Francuska ima dosta nevjerovatne hrane, ali ovu supu morate da probate. Gusta je i bogata \u2013\u00a0<strong>vrhunska hrana za ru\u010da<\/strong>k u nekom od \u010duvenih francuskih kafi\u0107a-restorana. Na primjer, u \u010duvenom\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/cafedeflore.fr\/?lang=en\" target=\"_blank\">Cafe de Flore<\/a>.\u00a0<strong>Supa od luka i mesnih zaliha preliva se hrskavim hljebom<\/strong>, koji se ponekad pe\u010de sa sirom.<\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/CFpSPWwjTT9\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F2%2F#%7B%22ci%22%3A1%2C%22os%22%3A1357.9849999514408%2C%22ls%22%3A733.0999999539927%2C%22le%22%3A734.3999999575317%7D\" allowfullscreen=\"true\" height=\"743\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">10. Haggis u \u0160kotskoj<\/h2>\n\n\n\n<p>Mo\u017eda zvu\u010di malo odbojno, ali ko jednom proba haggis, naru\u010di\u0107e ga jo\u0161 bar jednom! To je\u00a0<strong>mljevena ov\u010dija iznutrica<\/strong>\u00a0(srce, jetra i plu\u0107a)\u00a0<strong>pomije\u0161ana sa lukom, ovsenom ka\u0161om i za\u010dinima<\/strong>. Obi\u010dno se servira sa pire krompirom i repom.<\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/CCvv7PAlqT9\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F2%2F#%7B%22ci%22%3A2%2C%22os%22%3A1366.9449999579228%2C%22ls%22%3A733.0999999539927%2C%22le%22%3A734.3999999575317%7D\" allowfullscreen=\"true\" height=\"878\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">11. Mekitsi u Bugarskoj<\/h2>\n\n\n\n<p>Ova tradicionalna bugarska grickalica je nekako poput\u00a0<strong>ravne krofne<\/strong>. Tijesto se pravi od jogurta, zatim oblikuje u ravni disk i pr\u017ei u dubokom ulju.\u00a0<strong>Obi\u010dno se jede za doru\u010dak, pra\u0161i se \u0161e\u0107erom u prahu i u\u017eiva uz vo\u0107e i jogurt.<\/strong>\u00a0Neko voli i slanu opciju sa mekim sirom. U svakom slu\u010daju ne mo\u017eete pogrije\u0161iti.<\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/CD85vyYBLMe\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F2%2F#%7B%22ci%22%3A3%2C%22os%22%3A2180.919999955222%2C%22ls%22%3A733.0999999539927%2C%22le%22%3A734.3999999575317%7D\" allowfullscreen=\"true\" height=\"834\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">12. Bramborak u \u010ce\u0161koj<\/h2>\n\n\n\n<p>Ovo je u osnovi\u00a0<strong>pala\u010dinka od krompira,<\/strong>\u00a0ali je tako ukusna.\u00a0<strong>Rendani krompir se kombinuje sa jajima i za\u010dinima<\/strong>, a zatim se pr\u017ei u panfri. To je uobi\u010dajena uli\u010dna u\u017eina u cijeloj zemlji; neke regionalne varijacije uklju\u010duju kiseli kupus ili meso.<\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/Bgl9hfllioL\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F2%2F#%7B%22ci%22%3A4%2C%22os%22%3A2203.2599999802187%2C%22ls%22%3A733.0999999539927%2C%22le%22%3A734.3999999575317%7D\" allowfullscreen=\"true\" height=\"742\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">13. Tav\u010de grav\u010de u Sjevernoj Makedoniji<\/h2>\n\n\n\n<p>Ovaj jednostavan, tradicionalni obrok sigurno ste probali, ali vrijedi da se podsjetimo makedonske nacionalne poslastice. Svje\u017ei pasulj se dinsta u ulju i sosu od paradajza sa tonom luka i za\u010dina. Servira u zemljanoj posudi uz doma\u0107i hljeb i jogurt.<\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/BD0NTnyNjyA\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F2%2F#%7B%22ci%22%3A5%2C%22os%22%3A2243.7449999852106%2C%22ls%22%3A733.0999999539927%2C%22le%22%3A734.3999999575317%7D\" allowfullscreen=\"true\" height=\"743\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">14. Raclette u \u0160vajcarskoj<\/h2>\n\n\n\n<p>Dvije re\u010di: \u201e<strong>topljeni sir\u201c.<\/strong>\u00a0Ovo jelo je dobilo ime po \u0161vajcarskom raclette od sira, koji se topi na tavi ili izvan same kore. Obi\u010dno se slu\u017ei na krompiru sa kiselim krastavcima i lukom ili uz hljeb ako se jede kao uli\u010dna hrana u pokretu.<\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/CFxP_-xp22b\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F2%2F#%7B%22ci%22%3A6%2C%22os%22%3A2740.2449999935925%2C%22ls%22%3A733.0999999539927%2C%22le%22%3A734.3999999575317%7D\" allowfullscreen=\"true\" height=\"878\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">15. Sm\u00f8rrebr\u00f8d u Danskoj<\/h2>\n\n\n\n<p>To su\u00a0<strong>sendvi\u010di na bazi ra\u017eenog hljeba sa maslacem<\/strong>, obi\u010dno preliveni nekim varijacijama jaja, sira, mesa ili ribe. Oduprite se isku\u0161enju da ga jedete rukama.\u00a0<strong>Danci no\u017eem i vilju\u0161kom osiguravaju da preljevi ostanu netaknuti.<\/strong>\u00a0Zapravo postoji cijela dru\u0161tvena etika kako se jede sm\u00f8rrebr\u00f8d, kako se sastavljaju i redoslijed kojim se konzumiraju. Mo\u017eda je najbolje da to uradite sa lokalcem koji \u0107e vas uputiti kako da degustirate ovu poslasticu.<\/p>\n\n\n\n<figure><iframe src=\"https:\/\/www.instagram.com\/p\/CFkG7dDgTdu\/embed\/?cr=1&amp;v=12&amp;wp=672&amp;rd=https%3A%2F%2Fwww.travelmagazine.rs&amp;rp=%2Fsaveti%2F15-najboljih-nacionalnih-jela-evropske-kuhinje%2F2%2F#%7B%22ci%22%3A7%2C%22os%22%3A2893.9399999799207%2C%22ls%22%3A733.0999999539927%2C%22le%22%3A734.3999999575317%7D\" allowfullscreen=\"true\" height=\"878\"><\/iframe><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Jedan od na\u010dina da upoznate kulturu neke zemlje i nacije jeste da svratite u neki nacionalni restoran i probate jelo koje je specifi\u010dno ba\u0161 za to podneblje. Mi vas danas vodimo u jedno gastro turu, sa osvrtom na najbolja nacionalna jela evropske kuhinje. Hvatajte bilje\u0161ke, treba\u0107e vam kada se granice otvore, a koronavirus stavi pod [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"_links":{"self":[{"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/posts\/1124"}],"collection":[{"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/comments?post=1124"}],"version-history":[{"count":1,"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/posts\/1124\/revisions"}],"predecessor-version":[{"id":1126,"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/posts\/1124\/revisions\/1126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/media\/1125"}],"wp:attachment":[{"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/media?parent=1124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/categories?post=1124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inputovanja.ba\/index.php\/wp-json\/wp\/v2\/tags?post=1124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}